Certified Organic Guar Supply For Food Grade Applications

Within food industry, guar gum is used as thickening, viscosifying, gelling, clouding and binding agent. It is also often utilized in varying degrees for stabilization, preservation emulsification, water retention and the improvement of water soluble fiber content.

We’re a leading manufacturer of high quality certified organic food-grade guar gum powder that meets all required food-related specifications and is used for texturizing and stabilizing solutions by all types of food processing companies as well as the home-maker who cooks for a family or a commercial chef fulfilling the needs of a restaurant clientele. Our guar is 100% grown in the United States and is USDA certified organic guar.

Our USA-harvested guar beans are dehusked, milled and processed into guar gum powder and other intermediate products of various grades and specifications for the food industry –806.637.4662

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Guar Gum Powder’s Many Uses In Bakery Goods

Guar gum powder improves texture and crumb structure while simultaneously contributing to both dough yield and shelf life. It also binds ingredients in gluten-free baked products and is known to thicken batter, preventing ingredients from separating.

Guar Gum As A Binding Agent For Meats And Sausages

  • A binder in meat sausages absorbs free water
  • Improves flow rate and lubrication
  • Prevents separation and migration
  • Makes the stuffing in sausages easier and softens their texture

Guar As A Stabilizer Within Processed Cheese

  • Acts as a stabilizer in the preparation of processed cheese
  • Improves the texture

Guar Use By Ice Cream Manufacturers

  • Improves texture, body, and melting properties in ice cream
  • Improves resistance to melting and reduces ice and lactose crystal growth during storage
  • Improves creaminess and reduces wateriness
  • Helps to maintain the viscosity of ice cream